Saturday, February 2, 2008

Orzo with Cream cheese

Half pack orzo, 1 can chicken broth, small amount of cream cheese, salt, pepper, cayenne, basil (?)

Boil orzo with chicken broth (watch closely! Stir almost constantly.) until broth well absorbed. Put lid on pot, let steam cook orzo rest of the way. When done, add spices and cream cheese, stir well to combine. Can also add peas, carrots, chicken, ect.

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